In depth | Public Sector Catering

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2nd Jan 2025

Sodexo UK & Ireland COO makes 2025 predictions

18th Dec 2024

Why we need to move beyond profitability when measuring corporate progress

18th Dec 2024

Research from Zonal reveals five key operator insights for 2025

16th Dec 2024

Heston Blumenthal unveils his top ten tips for the ‘perfect Christmas meal’

12th Dec 2024

Care Crisis: White Paper aims to tackle rise in dysphagia

10th Dec 2024

Compass Group recruits dietitians to help boost patient recovery

More In depth

Still surprising at 21

23rd May 2017

Still surprising at 21

18th May 2017

New obesity cancer link

15th May 2017

Lead by example

Shelley’s farewell

10th May 2017

Shelley’s farewell

Faking it

8th May 2017

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient

19th Apr 2017

Put the voice of patients first

Why university catering staff are ‘so competitive’

11th Apr 2017

Why university catering staff are ‘so competitive’

Making the most of apprenticeships

10th Apr 2017

Making the most of apprenticeships

10th Apr 2017

As large as life