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22nd Apr 2025

Utility Bidder explains how hospitality businesses can reduce energy bills

16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

More In depth

14th May 2018

Veggies, the UK’s ‘longest-established’ vegan event caterer

10th May 2018

Are women changing the face of hospitality?

8th May 2018

Keeping abreast of consumer eating habits in the 21st century

3rd May 2018

Are insects the key to a sustainable future?

fruit, vegetables, study

25th Apr 2018

Eating raw fruit and vegetables can have positive impact on mental health

24th Apr 2018

Is al-desko dining ruining staff productivity?

Mediterranean, diet, food

19th Apr 2018

Mediterranean diet could help to slow ageing

8th Feb 2018

UK organic market continues to grow as it hits £2.2b in sales

15th Jan 2018

Looking ahead – food-to-go trends set to deliver in 2018