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22nd Apr 2025

Utility Bidder explains how hospitality businesses can reduce energy bills

16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

More In depth

5th Oct 2018

The business of breakfast and brunch

3rd Oct 2018

Goodbye to plastic: How caterers can consider alternatives

1st Oct 2018

How much can we rely on studies for our heath?

27th Sep 2018

How to: Profit from seasonal menus

3rd Sep 2018

Traditional sandwich fillings dumped in favour of 'trendy' replacements

Red meat and cheese part of a healthy diet, but consumers do not understand food labels, according to new research

30th Aug 2018

Red meat and cheese part of a healthy diet, but consumers do not understand food labels, according to new research

23rd Aug 2018

The ‘non-trouble’ with technology in hospitality

chef hospitality cook waiter industry

22nd Aug 2018

Hospitality ‘salaries are in a rut’ says major UK recruiter

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20th Aug 2018

Crystal Palace FC promotes healthy eating and fitness among families