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10th Apr 2025
Sodexo COO reflects on positive half year fiscal results
7th Apr 2025
Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising
4th Apr 2025
Eleven key considerations when catering for people with food allergies
1st Apr 2025
Coverstory: Public Sector Catering looks at major procurement players
27th Mar 2025
Hospital Caterers Association chair Iain Robertson looks forward to Forum
25th Mar 2025
HCL chief executive responds to Government considering scrapping UIFSM
More In depth
17th Oct 2024
Food Behind Bars CEO tells Public Sector Catering about work it does
15th Oct 2024
Food experts share eight tips to ‘transform’ your food dishes for autumn
11th Oct 2024
Helen Ream explains importance of Care Home Digest
9th Oct 2024
Nutritionist explains why people should eat apple cores
7th Oct 2024
Five key ways to improve take-up of healthy school meal options
3rd Oct 2024
Q&A with new chair of LACA Judith Gregory
1st Oct 2024
Bidfood explores how school caterers can stay on-trend
27th Sep 2024
Top ten key Gen Z trends
25th Sep 2024
A view from the US: Training tomorrow’s chefs today
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