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22nd Apr 2025

Utility Bidder explains how hospitality businesses can reduce energy bills

16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

More In depth

2nd Jan 2020

High-street chains join ‘innovative’ pilot to tackle single-use plastic

12th Dec 2019

Why transparency in the food supply chain can help the foodservice industry

4th Dec 2019

British appetite for bakery products hits the sweet spot

26th Nov 2019

Socially conscious dining: How the homeless and ex-offenders are serving up success for hospitality

I’m A Celeb diet: sheep’s brain as nutritious as a Big Mac

18th Nov 2019

I’m A Celeb diet: sheep’s brain as nutritious as a Big Mac

12th Nov 2019

The scientific way to make the perfect cup of tea

What’s the future of the British dinnertime?

6th Nov 2019

What’s the future of the British dinnertime?

Essential Cuisine and Brakes inspire next generation of chefs during British Food Fortnight

29th Oct 2019

Essential Cuisine and Brakes inspire next generation of chefs

22nd Oct 2019

How to save energy on your cooking equipment