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16th Jan 2025
Libby Coe from Cofresco Foodservice explores future of catering
9th Jan 2025
FEA Conference Review: AI, sustainability & seaweed
9th Jan 2025
Review of LACA’s National School Meals Week
2nd Jan 2025
Sodexo UK & Ireland COO makes 2025 predictions
18th Dec 2024
Why we need to move beyond profitability when measuring corporate progress
18th Dec 2024
Research from Zonal reveals five key operator insights for 2025
More In depth
30th Jun 2021
Discover the UK bakery trends for 2021 and beyond
18th Jun 2021
UKHospitality unveils 12-point plan to tackle sector staffing crisis
16th Jun 2021
Eight tips for combating loneliness in the workplace
14th Jun 2021
UK to explore global food security at Expo 2020 Dubai
7th Jun 2021
New research reveals the future of food service
1st Jun 2021
Nestlé Professional releases top tips as industry re-opens indoors
1st Jun 2021
Assistant professor shares tips to improve and support mood
26th May 2021
60-Second Interview with Molly Shaher at PACE
24th May 2021
60-Second Interview with Brian Robb | Plant-Based Week
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