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16th Jan 2025
Libby Coe from Cofresco Foodservice explores future of catering
9th Jan 2025
FEA Conference Review: AI, sustainability & seaweed
9th Jan 2025
Review of LACA’s National School Meals Week
2nd Jan 2025
Sodexo UK & Ireland COO makes 2025 predictions
18th Dec 2024
Why we need to move beyond profitability when measuring corporate progress
18th Dec 2024
Research from Zonal reveals five key operator insights for 2025
More In depth
18th Aug 2022
Bidfood unveils five tips for transitioning to Autumn menu
17th Aug 2022
HelloFresh reveals how to make most of avocado oversupply
15th Aug 2022
Hospitality careers must be recognised as skilled and flexible if employers want to attract young talent
11th Aug 2022
How to manage inflation through the supply chain
9th Aug 2022
Brakes suggests how to get involved in British Food Fortnight
5th Aug 2022
Délifrance report highlights opportunities for operators
3rd Aug 2022
Waitrose gives six tips to reduce food waste
1st Aug 2022
Bidfood reveals how to elevate your Christmas menu
26th Jul 2022
Was the National Food Strategy White Paper a wasted opportunity?
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