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2024
16th Feb 2024 - 05:00
Comedian Russell Kane to host The Burnt Chef Project’s Gala Dinner
16th Feb 2024 - 05:00
Nisbets Live returns for 2024 with event dedicated to equipment innovations
15th Feb 2024 - 07:00
Compass Group creates million-pound training facility Xcelerate with Edgbaston
15th Feb 2024 - 07:00
Champion public sector chefs to grab share of awards night limelight
15th Feb 2024 - 06:00
Food service distributor Brakes delivers food at University of St Andrews
15th Feb 2024 - 06:00
Craft Guild of Chefs searching for Public Sector Chef Award winner
15th Feb 2024 - 05:00
Nescafè gives businesses opportunity to win meeting with Deborah Meaden
15th Feb 2024 - 05:00
Workplace caterer BM appoints brand manager to strengthen focus on coffee
14th Feb 2024 - 07:00
School in Middlesex implements ‘innovative’ plant-based training for catering staff
14th Feb 2024 - 07:00
WSH commits to 100% RSPCA Assured British free-range eggs
14th Feb 2024 - 06:00
WRAP joins forces with Defra on food waste survey
14th Feb 2024 - 06:00
Former PSC100 chair Andy Jones becomes Burnt Chef Project ambassador
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