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2023
25th Aug 2023 - 05:00
MPs sign letter encouraging supermarkets to add ‘buy British’ tabs to websites
25th Aug 2023 - 05:00
ACE names 12 teams set to compete in Ready Steady Cook competition
24th Aug 2023 - 07:00
Cool Food Pro saves caterers 1,530 tonnes of CO2 through carbon calculation
24th Aug 2023 - 06:00
Compass gifts £500,000 to fund West Midland hospitality apprenticeships
24th Aug 2023 - 06:00
Deadline approaching for Vegetarian for Life Awards for Excellence
24th Aug 2023 - 05:00
Ballyrashane wins Lakeland Dairies five Great Taste awards
24th Aug 2023 - 05:00
Study reveals essential role of sustainability & technology in travel catering
23rd Aug 2023 - 07:00
NACC unveils shortlisted nominees for 2023 Awards
23rd Aug 2023 - 06:00
Contract caterers' second quarter sales up year-on-year as cost challenges bite
23rd Aug 2023 - 06:00
Sodexo Live! joins forces with 2020 Great British Bake Off winner
23rd Aug 2023 - 05:00
Boroughbridge care home hosts garden party to mark official opening
23rd Aug 2023 - 05:00
Institute of Hospitality creates mental health at work toolkit with charity MIND
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