Archive

2021

Rob Finch of IFG Cucina

30th Jun 2021 - 08:55

SCOTY crowns South West regional final winner

30th Jun 2021 - 07:00

Great British Menu champion to judge student competition

30th Jun 2021 - 06:00

Medirest introduces robots to help cleaning teams

30th Jun 2021 - 05:00

Leiths School of Food and Wine launches £750,000 grant

Andy Jones chair of the PSC100 Group

29th Jun 2021 - 09:29

Andy Jones shares inspirational message encouraging nominations for PSC Awards

29th Jun 2021 - 08:49

Buy Social Corporate Challenge receives support from Sodexo & Nestlé

29th Jun 2021 - 08:26

Asian & Oriental Chef Awards announces overall winner

29th Jun 2021 - 06:00

Too Good To Go saves 5m ‘magic bags’ of surplus food

29th Jun 2021 - 05:00

Aviko releases ‘crazy chip combos’ to get sides noticed

29th Jun 2021 - 05:00

Kitchen CUT launches new initiative for chefs

28th Jun 2021 - 08:49

Hospitality Action’s To Hell and Back challenge raises over £165,000

28th Jun 2021 - 08:30

The Sheffield College restaurant backs Know the Line campaign