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2022
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2022
23rd Feb 2022
FSA chair gives update on Levelling Up & healthy eating in schools
23rd Feb 2022
ShelfNow reveals how food & beverage industry can reduce carbon footprint
21st Feb 2022
CleverChefs moves into school catering sector
16th Feb 2022
Chefs in Schools calls for use of fresh food
14th Feb 2022
Vegetarian for Life explores National Food Strategy & Care Sector
10th Feb 2022
NFU initiative helps connect school food with classroom
8th Feb 2022
How to cater for a hybrid workplace
4th Feb 2022
The changing face of foodservice
2nd Feb 2022
Interview with Young National Chef of the Year Daniel Cornish
31st Jan 2022
Interview with National Chef of the Year winner Thomas Swaby
26th Jan 2022
St Pierre Groupe explores key trends for 2022
25th Jan 2022
New Covent Garden Market unveils annual trends report
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