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10th Nov 2021
Nottingham University aiming to improve taste of plant-based foods
8th Nov 2021
How public sector caterers can boost their sustainability measures
4th Nov 2021
ShelfNow unveils top food & drink trends ahead of holiday season
2nd Nov 2021
Bennett Hay finds coffee breaks beneficial for businesses and company culture
29th Oct 2021
Creed launches Festive Range to make 2021 ‘a Christmas to remember'
26th Oct 2021
ShelfNow reveals top vegetarian and vegan trends
22nd Oct 2021
Kale Yeah! launches catering accreditation scheme to help catering venues ‘go green’
21st Oct 2021
Merlin Entertainments signals commitment to circular economy with Ramco partnership renewal
20th Oct 2021
NFU deputy president Stuart Roberts on farming and the public sector
15th Oct 2021
University of Reading plays ‘leading role’ in changing higher education catering
12th Oct 2021
New FSA chair suggests school meals in line for scrutiny
8th Oct 2021
FSG and University of Birmingham tackle excess packaging waste with reusable scheme
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