15th Mar 2012 - 02:20
Ingredients
Serves 4: 150g USA wild rice (already cooked) 1-2 eggs 2-3 tbsp breadcrumbs Sunflower oil 6 slices of matie (young herring) 1-2 shallots 4 tbsp crème fraiche Finely chopped herbs Chopped chives
Preparation method
Preparation: 1. Combine the wild rice with the herbs, eggs and breadcrumbs, season with salt. Make into four patties and fry gently in the sunflower oil. 2. Finely chop the matie. Peel the shallots and chop, mix with the fish and arrange on top of the wild rice blinis. Garnish with chopped chives and serve with crème fraiche. Time: approx. 1 hour Nutrient value per serving: 610 kcal 2.552 kJ 28 g proteins 40 g fat 34 g carbohydrates Recipe from The USA Rice Federation
Recipe courtesy of