Serves 4 400g wild Alaska salmon fillet, skinned and cubed into 12 portions 200g halloumi cheese, sliced into 12 1 green pepper, sliced into 8 Marinade: Zest and juice of 2 limes 2 cloves garlic, crushed 2 tbsp finely chopped mint 2 tbsp finely chopped oregano 2 tbsp finely chopped coriander 4tbsp olive oil
· Mix together all the ingredients for the marinade and reserve half for a dressing · Use the other half to marinate the salmon, halloumi and green pepper. Cover and leave in the fridge for at least an hour · Thread cubes of marinated salmon, halloumi and pepper onto 4 skewers and cook for 4-5 minutes on the bbq or hot griddle, turning halfway, until the salmon is cooked · Serve with plenty of the remaining garlic and lime-herb dressing Recipe coutesy of the Alaska Seafood Marketing Institute