Makes 20 Preparation time: 15 minutes Chilling Time: 30-45 minutes Ingredients 225g (8oz) dark chocolate, broken into pieces 115g (4oz) butter 397g can Carnation Condensed Milk 275g (10oz) digestive biscuits, coarsely crushed 25g (1oz) raisins To decorate: White royal icing
Method Line an 18 x 28cm (7 x 11") baking tin with foil. Place the chocolate, butter and milk into a saucepan, heat gently until melted. Add the biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm. Cut into triangles and pipe three circles using the white royal icing over each. Using a cocktail stick drag from the centre to the edges of the circles to form a spider's web. Store in the refrigerator for up to 2 days. For more recipes and the chance to become the Carnation Ultimate Pudstar, alongside celebrity chef Phil Vickery, visit www.carnation.co.uk/competition.