14th Mar 2012 - 15:37
Ingredients
makes about 20 · 125g butter · 80g Fruisana Fruit Sugar · 1 egg, beaten · 175g plain flour, sieved · 1 tsp vanilla essence
Preparation method
1. Cream the butter and Fruisana together until fluffy, beat in the egg, then fold in flour and vanilla essence. Mix to a soft pliable dough. 2. On a lightly floured work surface knead until smooth, wrap dough in greaseproof paper and chill for 30 minutes. 3. Roll out the dough thinly, cut into shapes and bake in a fan oven 160°C, electric oven 180°C or gas mark 4 for 10 - 15 minutes until lightly golden in colour. Place on wire rack to cool. Store in an airtight container until all eaten.
Recipe courtesy of