15th Mar 2012 - 00:00
Ingredients
Serves 4 INGREDIENTS 4x large Happy Eggs 4x medium red onions 3x tablespoons olive oil 3x small dried red chillies 1x tablespoon red wine or sherry vinegar 1x teaspoon sugar 1x glass red wine Fresh sage leaves or ½ teaspoon dried sage Salt and black pepper to taste
Preparation method
METHOD Peel and slice the red onions In a heavy based frying pan add the olive oil Fry the onions and the chillies in the oil for about 15 minutes, stirring all the time, till they are tender Add the sage, season well and the vinegar, sugar and red wine Cook till the mixture is thick and moist Break the eggs and add to the mixture Gently cook till they are set and soft Serve with crusty bread Recipe from The Happy Egg CO
Recipe courtesy of