15th Mar 2012 - 09:20
Ingredients
Serves 4 Ingredients: • 8 eggs • ½ pint double cream • 50g brown sugar • 1 pineapple ring • 100g mango • 1 kiwi • 8 cherries • Trickle of Cointreau • 3 Tbs Extra Virgin Olive Oil
Preparation method
Method: • Beat the eggs with the sugar, the Cointreau and the cream • Heat the Extra Virgin Olive Oil in a non-stick frying pan • Add the eggs, covering the bottom of the pan • Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side • Whist cooking chop all the fruit into cubes and mix together • Turn out onto a plate and fill with the fruit • Fold in half, and in half again to create the shape of a handkerchief • (serve with custard or cream) Recipe by the Interprofesional Olive Oil Spain
Recipe courtesy of