14th Mar 2012 - 20:55
Ingredients
Ingredients Macsween Haggis Taco shells Jar of salsa Tub of sour cream Flakes of parmesan cheese or cheddar Lettuce leaves
Preparation method
Method Warm the Macsween Haggis in the microwave, line the taco shells with lettuce on one side and salsa on the other – fill the shell with Macsween haggis and top with a spoonful of sour cream, and flakes of cheese. Eat immediately. Recipe courtesy of Macsween of Edinburgh
Recipe courtesy of