Serves: 4 Preparation Time: 10 minutes Cooking Time: 10 minutes Cost/person: £1.80 + cost of rice Ingredients: 500g jar Uncle Ben’s Sweet and Sour Sauce 400g lean pork, thinly sliced, pork fillet, leg steaks or off the bone chops will do 1 bag of stir fry vegetables, ready sliced, approx. 350g 100g mushrooms, finely sliced 4 spring onions, finely sliced
Method: 1. In a non-stick pan fry the pork over a high heat in 2tbsp sunflower or vegetable oil for 3 minutes until browned all over 2. Now add the mushrooms and cook for a further 2 minutes. Then, add the spring onions and packet of shredded vegetables and continue to fry for 3 more minutes 3. Finally add the soy sauce and the Uncle Ben’s Sweet and Sour Sauce, turn down the heat and cook gently for a further 5 minutes 4. To serve: Sprinkle with freshly chopped coriander and serve on either Uncle Ben’s Express Egg Fried or Long Grain Rice Top Tip: If you want to prepare your own shredded vegetables but find it difficult to cut them thinly enough, why not use a potato peeler – an easy way to five a day! Recipe from Uncle Ben’s