Serves: 2 Cooking Time: 12 minutes Ingredients 200g frying steaks, sliced into thin strips 1 x sachet Uncle Ben’s Thai Red Chilli with Coconut and Cream stir fry sauce 1 x 250g pouch Uncle Ben’s Basmati Wok Rice 6 spring onions, thinly sliced 1 small green pepper, deseeded and cut into strips 150g sugar snap peas or mange tout 1 tbsp vegetable oil
Cooking 1. Heat the oil in a large non stick frying pan or wok. Add the beef and stir-fry for 3-5 minutes over a high heat 2. Add the spring onions, pepper and mange tout and continue to cook for 3-5mins 3. Add the Uncle Ben’s Thai Red Chilli with Coconut and Cream stir fry sauce, reduce the heat and cook for a further 1-2 mins. Stir in the Uncle Ben’s Basmati Wok Rice until hot and serve immediately Recipe From Uncle Ben’s