14th Mar 2012 - 19:45
Ingredients
Serves:makes 15-20 bites Cooking time: 8-12 minutes Ingredients: 450g (1lb) lean minced Welsh Lamb 30ml (2tbsp) cranberry sauce 50g (2oz) dried dates, roughly chopped 1 red chilli, deseeded and finally chopped Seasoning
Preparation method
Method: In a large bowl mix al the ingredients until thoroughly combined. Divide mixture into about 18 and shape into small balls Thread onto skewers (1-2 per stick). Grill for 8-12 minutes or until thoroughly cooked Top tip: Serve with rosemary and butter toasted pitas and creamy humous or sour cream and chive dip Recipe by Welsh Lamb
Recipe courtesy of