In this super-speedy recipe, stir fry strips of lean beef with fresh vegetables and Dolmio Extra Onion & Garlic Sauce for Bolognese, then serve with soaked egg noodles. Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes Ingredients: 200g dried fine egg noodles 1 tbsp vegetable oil 300g lean beef stir-fry strips 100g mangetout or sugar snap peas, halved 1 red and 1 yellow pepper, deseeded and thinly sliced 1 bunch spring onions, thinly sliced 1 large carrot, cut into matchstick strips 1 x 500g jar Dolmio Extra Onion & Garlic Sauce for Bolognese Fresh coriander sprigs, to garnish (optional)
Method: 1. Soak the egg noodles in boiling water for 6-8 minutes, or according to pack instructions. 2. Meanwhile, heat the vegetable oil in a wok or large non-stick frying pan and stir-fry the beef strips for 3-4 minutes, until browned. Add all the vegetables and cook for 3-4 more minutes, stirring constantly. 3. Tip in the jar of Dolmio Extra Onion & Garlic Sauce for Bolognese and heat until simmering. Lower the heat and cook gently for 2 minutes. 4. Drain the noodles and share them between 4 warmed bowls or plates. Spoon the beef and vegetable mixture on top and serve garnished with fresh coriander, if using. Cook’s tips: Another time, use pork or chicken stir-fry strips to ring the changes and vary the variety of Dolmio Sauce – try Dolmio Extra Spicy Sauce for Bolognese instead. Recipe from Dolmio