15th Mar 2012 - 00:35
Ingredients
INGREDIENTS Floured Tortilla Chicken (spiced with paprika, chilli and garlic ) Cantandou 4 Pepper Sweet chilli sauce Red /green peppers Red onion Rocket Carrots Cos lettuce Herbs (coriander)
Preparation method
METHOD 1. Marinade the chicken, roast in the oven and cool. 2. Spread a floured tortilla wrap with Cantandou. 3. Cut the cold chicken into strips and toss in sweet chilli sauce. Place on the wrap. 4. Layer with carrot, peppers and red onion 5. Place the rocket and cos lettuce salad leaves on top, roll up the wrap and serve. Designed by David Mackintosh of the Sandwich Larder, Aberdeen, this recipe is one of the finalists in the cheese sandwich category of the Sandwich Designer of the Year Awards, sponsored by H&B & Bel Foodservice.
Recipe courtesy of