14th Mar 2012 - 13:15
Ingredients
Ingredients Serves 4 ·100ml/4floz Filippo Berio Mild & Light Olive Oil ·3 onions, sliced ·675g/1 ½ lb potatoes, peeled and thinly sliced ·1 (110g) chorizo sausage, sliced ·6 large eggs, beaten
Preparation method
1. Heat the oil in a non-stick frying pan. Add the onions and potatoes and fry for 8-10 minutes or until tender and golden. 2. Add the chorizo and fry for 2 minutes. Shake the pan until the onions, potatoes and chorizo form an even layer. Drain off excess oil. 3. Beat the eggs with seasoning, pour into the pan, cover and cook over a medium heat for 5 minutes until the eggs begin to set. 4. Cook the omelette under a hot grill for 2 minutes or until all the egg has set and top is brown. Serve in wedges with rocket leaves. Recipe sby Filippo Berio
Recipe courtesy of