Serves: 4 Cooking Time: 25 minutes Calories: 529 Ingredients 2 tbsp light soy sauce 1 tsp sesame oil 1 tsp honey 1” piece of fresh ginger, finely grated 4 pork chops of pork loin steaks 1 jar of Uncle Ben’s ® sweet and sour sauce 6 spring onions 150g mange tout 250g of Uncle Ben’s ® long grain and wild rice (or two of the boil in bag packets)
1. Firstly mix all of the marinade ingredients together, add the pork and leave for 20 minutes while you prepare the rest of the meal. 2. Heat up a pan of water and cook the rice according to the packet instructions. 3. Heat a frying pan up until very hot, then cook the pork for 5 minutes on each side or until cooked through out (this depends on thickness) 4. Meanwhile roughly chop the spring onion and briefly stir fry with the mange tout. Add the Uncle Ben’s ® sweet and sour sauce and heat to a simmer. 5. Spoon sauce over the pork and serve with rice. Recipe by Sophie Michell using Uncle Ben’s range of cooking sauces.