15th Mar 2012 - 05:40
Ingredients
Serves 2 as a starter or light lunch 100g Smoked Rannoch Ham 1 large mango removed from stone and cut into strips 125g ball mozzarella torn into strips Handful of basil leaves 3 tbsp olive oil 1 tsp honey 2 tbsp lemon juice
Preparation method
METHOD 1. Whisk together the olive oil, honey and lemon juice to make a dressing. 2. Combine the mango, mozzarella and basil leaves in a large bowl. 3. Divide the salad between two bowls, top with the prosciutto slices and serve with the dressing Recipes from Rannoch Smokery
Recipe courtesy of