14th Mar 2012 - 17:40
Ingredients
Serves 4 Ingredients: 1 tsp soy sauce 2 tsp grated ginger 1 tbsp brown sugar ½ tsp roasted cumin seeds 1 tsp chopped red chill 1 Rannoch Smokery Smoked Goose Breast, cut into chunks 100g roasted peanuts 1 papaya, peeled and chopped ½ cucumber, chopped handful of mint leaves, roughly torn
Preparation method
Method: 1. Mix soy sauce, grated ginger, sugar, roasted cumin and chilli in a large bowl and stir until sugar dissolved. 2. Toss segments of Rannoch Smokery Smoked Goose in dressing. 3. Add peanuts, peeled papaya, cucumber diced and handful of mint leaves and serve. Recipe devised by Rannoch Smokery, Scotland’s specialist meat and game smoker
Recipe courtesy of