14th Mar 2012 - 05:47
Ingredients
8 salted herring fillets 1 garlic clove, crushed 4 hard-boiled eggs, chopped Salt and pepper 1 large onion, chopped 1 tsp lemon juice 280ml sour cream 2 tbsp freshly chopped dill
Preparation method
Wash the herring fillets under cold running water, dry on kitchen paper then cut into small cubes. In a mixing bowl, mix together the herring, onion, eggs, lemon juice, sour cream, garlic, salt and pepper. Serve sprinkled with the dill and serve with rye bread. Country of origin: Poland
Recipe courtesy of