Serves: 1 Prep time: About 20 mins You will need: 5 new potatoes, scrubbed and cut in half 25g (1oz) LURPAK Slightly Salted Mini Block butter (use ½ for the flavoured butter & the other to sauté potatoes) ½ red chilli, deseeded and finely chopped 2 large sprigs fresh thyme, leaves removed 1 sirloin steak Black pepper Large handful spinach
How to make: Place new potatoes into a pan and boil until tender Take ½ of the butter and place in a small bowl, add the chilli and thyme – press into the butter Place sirloin steak under preheated grill or on a griddle plate Cook for about: 5 mins for rare / 8 mins for medium / 12 mins for Well done Drain the potatoes, place the other ½ of the butter into a shallow frying pan and add the potatoes, cook until lightly golden Season and add spinach, lightly combine together and serve Serve steak with sautéed potatoes and spinach and topped with flavoured chilli and thyme butter Recipe by Lurpak