“This is the simplest, most restorative breakfast, packed full of energy and goodness and delicious to book. It is perfect if you have had a big night out.” Serves 4 Preparation time: 20mins 2 avocados 2-3 tbsp extra virgin olive oil Juice of 1 lime A little splash of Worcestershire sauce 4 slices of sour dough/rye bread Salt and pepper Small bunch of basil, roughly chopped 2 sweet tomatoes, roughly chopped
Mash the avocado with a fork to a rough puree, adding the olive oil, lime juice, and Worcestershire sauce as you go. Season with salt and pepper to taste. Toast the bread, drizzle a little olive oil over each piece then spread over the avocadoes. Sprinkle with basil and the diced tomatoes. Recipe by restaurant owner Thomasina Miers winner of ‘MasterChef’ 2005. In celebration of the winter Hass avocado season.