15th Mar 2012 - 08:25
Ingredients
Serves 6 to 8 450g flour 3g salt 30g baking powder 85g butter 150g Griottines 120g egg 200g milk 30g sugar
Preparation method
Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size. Brush with egg and bake in warm oven at 200°C for approx 20 min. Cool the scones and serve. Griottines are available in catering formats from Keylink Ltd. www.keylink.org Recipe courtesy of Keylink Ltd
Recipe courtesy of