Perfect for kids and adults alike, these fruit lollies are so refreshing –and they’re good for you too! How cool is that? Preparation time 15 minutes Freezing time: 4-5 hours Serves: 6 Cost per portion: 33p 300ml/1/2 pint Rubicon watermelon juice drink 200g/7oz watermelon, peeled, deseeded and cut into chunks 200g/7oz strawberries, stalks removed
1. Put the Rubicon watermelon juice drink, watermelon and strawberries into a blender and blend for about 20 seconds until pureed. Alternatively, use a hand-held stick blender to puree the mixture 2. Pour the liquid into ice-lolly moulds and transfer to the freezer. Freeze for 4-5 hours, until solid. Cook’s tip This recipe can easily be transformed into a refreshing Strawberry and Watermelon Granita. Simply freeze the liquid in a bowl, stirring it with a fork every hour for 3-4 hours to break up the ice crystals. Serve in small glasses, decorated with mint leaves, strawberries and chunks of watermelon. Recipe from Rubicon