Makes 4 dozen. Ideal for afternoon tea, morning coffee or served as a dessert with a huge dollop of clotted cream, just because you can! Ingredients • 200g Tilda Easy Cook Basmati Rice • 150g Wheatmeal flour • 400ml Milk • 150g Plain flour • 100g Soft brown sugar • 2 tbs Baking powder • 1 tbs Ground ginger • 1 tsp Mixed spice • Pinch of salt • 2 Large eggs, separated • 40g Melted butter • 100g Raisins
Method 1. Pre heat oven to 190°C/375°F/Gas Mark 5. 2. Put the wheatmeal flour into a large bowl. Scald the milk, pour over the flour and leave to stand for a few minutes. 3. Stir in the plain flour, sugar, rice, baking powder, ginger, mixed spice and salt then beat in the egg yolks and melted butter. Fold in the raisins. 4. Beat the egg whites until stiff and gently fold into the batter. 5. Divide the batter between well buttered patty tins, filling each about half full and bake for approximately 20 minutes or until golden. 6. Serve warm. Recipe from Tilda