Ingredients Serves x4 Preparation time 4 minutes Cooking time 9 Minutes Cost per serving £2.05 1 x 490g jar of Uncle Ben’s Korma sauce 2 x 250g packs of Uncle Ben’s Express Mushroom rice 400g x skinless diced chicken breast 200g x defrosted peas 1 x sliced onion 40g x toasted flaked almonds (optional – not included in GDA) 1 x tbsp of sunflower oil
Method 1. Heat a large saucepan on the stove top, add oil & diced chicken & brown in the pan for 3 minutes. 2. Next, add the sliced onion, cook for a further minute, then open the jar of Uncle Ben’s Korma sauce & empty into the pan. Bring to a gentle simmer & cook for a further 4 minutes. 3. Add the peas to the Korma & then heat the Uncle Ben’s Express Mushroom rice in the microwave as instructed on the packet. 4. Take 4 serving plates & spoon rice and chicken korma next to each other. If you’re feeling adventurous, sprinkle with flaked almonds & serve. Tip Why not try… adding a handful of raisins to the Korma sauce whilst it’s simmering to add a delicious sweet flavour GDA Per serving 547 kcal (27.4% GDA) 18.9g fat (27% GDA) 8.1g saturates (40.5% GDA) 12.5g sugar (13.9% GDA) 2.4g salt (40% GDA) Recipe courtesy of Uncle Ben’s