15th Mar 2012 - 00:03
Ingredients
Serves 2 INGREDIENTS 100g/4oz fine green beans 2x large tomatoes, sliced Fresh chives, snipped 2x large Happy Eggs 2x 100g/4oz fresh tuna steaks 1oz/ 25g capers 2oz/ 50g black olives Vinaigrette Salad dressing
Preparation method
METHOD Cook the beans, then drain and cool Place the Happy Eggs in a small pan of boiling water, bring slowly to the boil , cook for 3 minutes, drain, rinse under cold water , and remove shell In the meantime griddle the fresh tuna steaks To serve place the tuna on a bed of sliced tomato and green beans Sprinkle over the capers, black olives and the chives Spoon over the vinaigrette dressing Then top the tuna with the lightly poached egg Recipe from The Happy Egg CO
Recipe courtesy of