14th Mar 2012 - 19:50
Ingredients
Serves: 1 Prep time: About 15 mins You will need: 25g (1oz) LURPAK Slightly Salted Mini Block butter 1.25cm (1/2”) root ginger, peeled and finely chopped 120g (4oz) raw king prawns, peeled 30ml (2tbsp) fresh coriander, roughly chopped Juice and rind ½ lime Black pepper
Preparation method
How to make: Take a small deep frying pan and melt the butter, add the ginger Add the prawns and cook until grey prawns have all turned to pink Add the coriander, lime juice and rind, combine together and serve Serve either with boiled noodles, rice or a large chunk of crusty bread and a green salad Recipe by Lurpak
Recipe courtesy of