Makes: 2 sundaes You will need: 2 ripe bananas 30ml (2tbsp) soft brown sugar 30ml (2tbsp) brandy Large pinch of cinnamon Anchor Extra Thick with Brandy Real Dairy Cream Prep time: cooks for about 30 mins
How to make: Make a slit lengthways through the skin and along each banana. Mix the sugar and cinnamon together. Place each banana on a piece of foil, and scrunch around the banana. Slightly open the skins and sprinkle a spoonful of the sugar mixture along the slit. Pour a spoonful of brandy onto each banana and loosely cover the banana with foil. Cook in a preheated oven gas 4/5 180 C 350 F for about 30 mins until the banana is soft. Remove the bananas from the oven and place in a sundae dish. Pour over the juices, allow to cool slightly and then squirt a large helping of Anchor Extra Thick with Brandy Real Dairy Cream, and enjoy! Recipe by Anchor.