15th Mar 2012 - 09:32
Ingredients
For a true taste of Mexican spirit using Mexico’s favourite tequila, the Paloma cocktail couldn’t be easier. Sauza Blanco spiked with fresh lime and served refreshingly long and cool with fresh grapefruit and lemonade. Ingredients 1 wedge fresh lime 50ml Sauza Blanco Tequila 50ml golden grapefruit juice Lemonade to fill
Preparation method
Take a highball glass and fill with ice. Squeeze a wedge of fresh lime over ice and drop in. Add Sauza Blanco. Fill with grapefruit juice and lemonade and gently stir. Recipe courtesy of Sauza Tequila
Recipe courtesy of