15th Mar 2012 - 00:23
Ingredients
Ingredients 4 mackerel fillets 2 beaten eggs 50g butter 100g porridge oats 100g Nature’s Pleasure Almond, Pecan and Raisin Juice of 1 lemon Salt & pepper to taste
Preparation method
Method 1. Mix the oats and Nature’s Pleasure together, then lay on a plate 2. Dip each fillet into the egg, season on both sides and then into the oat mix 3. Melt the butter in a frying pan, when it starts to foam add the fillets and cook over medium/high heat for 3 minutes each side taking care when flipping the fillets over 4. Serve with fresh watercress, dressed with vinaigrette Recipe by Celebrity chef, Simon Rimmer from BBC2's Something For The Weekend
Recipe courtesy of