15th Mar 2012 - 08:38
Ingredients
Ingredients 1 multi-seed bagel, sliced horizontally and toasted on cut side 100g Black Olive Cantadou 100g Cumbrian ham 1tbsp apple chutney Handful pea shoots or rocket leaves
Preparation method
Method Spread the cut side of each bagel with the Black Olive Cantadou. Place the ham on top of the cheese and spread with the chutney. Add pea shoot leaves or rocket and cover with the top of the bagel. By Garry McMeckan, Bel Cheese Academy ambassador Courtesy of Bel
Recipe courtesy of