14th Mar 2012 - 20:07
Ingredients
175g butter, softened 100g Fruisana Fruit Sugar 3 large eggs 200g self-raising flour, sieved 2 tablespoons cocoa powder 1 tablespoon coffee essence 100g chocolate chips
Preparation method
Place the butter and Fruisana into a bowl and beat together until light and fluffy. Beat in each egg then fold in the flour, cocoa powder, coffee essence and chocolate chips. Place the mixture in a lined 2lb loaf tin and bake fan oven 160°C, electric oven 180°C or gas oven mark 4 for 1 - 1¼ hours until well risen and firm to the touch. Allow to cool in the tin for 10 minutes before turning out and cooling completely. Recipe from website www.fruisana.com
Recipe courtesy of