Serving – 4 children’s portion Ingredients 2 chicken breasts (diced) (Any use of sharp utensils must be supervised by an adult) 2 Tbsp vegetable oil 3 Tbsp Wing Yip Chinese Curry Concentrate 1 medium onion (small dice) (optional) 1 large potato (medium dice) 60g frozen peas water
Method Heat the vegetable oil in a pan (this must be supervised by an adult) Add the diced onions and cook until they are soft and start to turn a little brown at the edges. Add the diced chicken and the curry concentrate. Mix well and after 2 minutes add 500ml of water. The curry will start to thicken as it cooks and you might need to add more water as required. Add the potatoes and cook the curry until the potatoes are soft. Add peas at this stage. Serve with rice or on jacket potatoes Recipe from Wing Yip