Serves 4 Getting ready: 15 minutes Cooking time: 15 minutes Ingredients: 2 tins red kidney beans, drained squeeze lime juice (to taste) 5-6 teaspoons chilli sauce 4 spring onions, chopped 2 cloves garlic, finely chopped quarter block cheddar cheese, grated 4 large tortilla wraps 1 pot sour cream or guacamole
Method: Step one: Heat oven to Gas 6/200C. Step two: In a large bowl roughly mash the beans, lime juice and chilli sauce. Then add the spring onion and garlic. Step three: Spread half the mixture onto one wrap, keeping a border around the edge, then sprinkle the cheese over and cover with the second wrap. Repeat using remaining wraps and mixture. Step four: Place on a baking tray and cover loosely with foil. Bake for 10 minutes. Remove foil and bake for a further 5 minutes. Serve with sour cream or guacamole. You could also try… - Using jalapeno peppers instead of chilli sauce. - Adding fresh herbs such as coriander Recipe from The Vegetarian Society.