15th Mar 2012 - 06:47
Ingredients
Serves: 4 Preparation time: 2 minutes Cooking time:30 minutes Cost per serving: 98p Ingredients: 8 thick good quality pork sausages (min 80% pork content) 2 tbsp olive oil For the sticky marmalade glaze: 3 tbsp Robertson’s Golden Shred Marmalade
Preparation method
Method: 1 Preheat the oven to 180c/Gas Mark 4 2 Place the sausages on a baking tray and drizzle with the olive oil 3 Roast the sausages in the oven for 20 minutes 4 Add the marmalade glaze to the sausages and mix well until coated 5 Place the sausages back in the oven for 10 minutes 6 Remove and serve with salad GDA’s556kcal (28%) 11.7g protein (26%) 31.7g carbohydrates (14%) 25.1g sugars (28%) 42.7g fat (61%) 10g sat fat (50%) 0.6g fibre (0.9%) 2.2g salt (37%) Recipe courtesy of Robertson’s
Recipe courtesy of