Ingredients: 1 garlic clove, crushed 18 whole pitted black olives 100ml (3fl oz) olive oil 400g (l4oz) Halloumi cheese a mild cheese from Cyprus which doesn't melt (get from delicatessens) 3 large tomatoes 6 just cooked new potatoes 2 large courgettes 1 red onion 1 aubergine 6 kebab skewers Pitta bread to serve
Method: 1. Mix the garlic, olives and olive oil together to form a marinade. 2. Cut the cheese into 2.5cm (1in) cubes. 3. Cut tomatoes into four and remove the seeds. Cut potatoes in half lengthways. 4. Chop the remaining vegetables into 2.5cm (1in) cubes and thread them onto skewers with the potatoes and tomatoes. 5. Marinate the kebabs for two hours. 6. Cook over barbecue until tender, turning after two minutes on each side, and serve immediately in pitta bread. Recipe from The Vegetarian Society.