15th Mar 2012 - 08:23
Ingredients
Serves 6 to 8 Custard 250g milk 80g egg yolk 50g sugar 10g corn flour Half a vanilla bean Method: Whisk egg yolk and sugar and corn flour, pour over boiling milk cook until boiling then cool onto tray. Jelly 125g raspberry puree 1 leaf gelatin soaked in cold water Drain gelatin melt into pan and add to puree. Cream 200g whipping cream 40g sugar Vanilla extracts: few drops
Preparation method
Pour jelly into a glass with Griottines, cover with sponge disc, soak in Griottines juice. Spread cold custard, put on other disc of soaked sponge, to finish top up with whisked cream. Decorate with Griottines on top. Griottines are available in catering formats from Keylink. www.keylink.org Recipe courtesy of Keylink Ltd
Recipe courtesy of