15th Mar 2012 - 00:32
Ingredients
Ingredients Half of one baguette Fresh pesto Rocket Sliced Leerdammer or Leerdammer Light
Preparation method
Method 1.Slice the baguette open lengthways. 2. Spread a layer of pesto on the base of the baguette covering it fully. 3. Place the rocket on top of the pesto. 4. Place two slices of Leerdammer or Leerdammer Light on top of the rocket and serve. This recipe is from Bel Foodservice - in Celebration of British Sandwich Week (10 - 16 May)
Recipe courtesy of