15th Mar 2012 - 08:52
Ingredients
Ingredients 2 slices seeded bloomer or thickly sliced white bread 10g butter 2 slices Leerdammer Lightlife 30g homemade tonnato (combine100g tuna, 15g capers, 2tbsp mayo, 1tbsp tomato puree, 1tsp lemon juice, salt and pepper to taste) 10g chopped black olives, pitted Handful Lollo Rosso green lettuce
Preparation method
Method Butter one side of each slice of bread and layer the tonnato, olives,Leerdammer and lettuce. Top with the second slice of bread, buttered side down. Serve whole as one large sandwich. Recipe by Robbie Gleave, Heritage Portfolio, winner of the Sandwich Designer of the Year Award - The Cheese Cellar Leerdammer Light Cheese Category. Courtesy of Bel
Recipe courtesy of