Ingredients 3 slices of white bread, thickly cut and toasted 3 tbsp Caesar dressing 100g chicken, cooked and shredded 2 tsp basil pesto Little Gem or Cos lettuce finely chopped 2 slices of Leerdammer
Method Spread one side of each slice of toast with the Caesar dressing. Place the chicken in a bowl and mix with the pesto sauce then spread over the dressing side of one slice of bread. Top with shredded lettuce and another slice of bread. Top this with a slice of Leerdammer, more lettuce and the second slice of Leerdammer. Cover with the third slice of bread, dressing side down. To serve, cut the sandwich in half diagonally and secure with cocktail sticks. By Frank Boltman, Entry into the British Sandwich Designer of the Year Awards Courtesy of Bel